|
 It warms, improves mood, tones, adds strength and gives the beauty of skin and hair. Of course, this tea! Plain black, green or red, flower or herb. But properly cooked, it can be so useful. Here are 7 simple secrets of the most delicious cup of tea. Perhaps you already know them, but not superfluous to recall.
• Select Tea
. The simplest advice is this: No matter what you choose - tea bags or large-Indian, Chinese or Sri Lanka - just choose the best, you think of everything that you see on the shelf at the store. Price and variety here does not matter, you just have to be sure that you have chosen is really the best.
• Correct Maker
. Tea experts attach great importance not only to the art of brewing tea, but also the choice of the kettle. The best tea - a ceramic, it is better to keep warm, so it is better to make tea.
• Proper water
. Despite the fact that the water is subjected to heat treatment, its taste and quality of the effect on the taste and quality of brewed tea. Of course, well, if the water of the purest mountain spring, but we understand that it is not always possible. Just water must be really high quality, odorless, with no unpleasant aftertaste. These little things really affect the process, taste and aroma.
• How many welding?
This is one of the main issues. Tea should not be strong, but should not be weak. Optimally - 1 teaspoon of loose tea for 170 ml of water.
• Water temperature
. Another important point, which determines the taste of the tea. For black tea, herbal, oolong tea is sufficient temperature of 98-99 degrees Celsius (212 Fahrenheit). For lighter, better light teas take water not exceeding 82-83 degrees C (180 F). Lucky for those who have a kettle with a temperature scale)))
• The brewing
. Taste of tea depends on the time of infusion. Here are a number of welding: not too long, not too little. And how much? For black tea the best time - 3-5 minutes. It can be a little more, if you - a lover of strong tea. For lighter teas - 2 minutes, at most, 3, no more.
• Allow the tea to breathe
. It is impossible to completely clog the teapot. You should also leave enough space in a teapot, allow the tea to "breathe", and therefore does not fill kettle to the brim. Only then the taste will be saturated and correct. Leaves will be able to finish and to give all his strength and flavor.
As you can see, the most delicious cup of tea prepared without fuss, requires a bit more time, but also does not like her too long not pay attention. Have a nice tea!
|
|
|
|
|
|
