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 How can you be sure of natural products? The only way to know the truth - check the composition, with the need to know the role played by a particular ingredient.
Preservatives
Cosmetics preservatives are needed to continue the shelf life and protect it from bacteria that can get inside after opening the bottle. Preservatives, however, violate the natural composition of cosmetics, they can also cause harm to the body. Currently, there are ways to relieve the production of preservatives, one of them - to reduce the water content using different oils. Another method - use natural preservatives, such as antioxidants, ascorbic acid, essential oils (tea tree or lemon).
Softeners
Moisturizers and emollients help to keep the skin's moisture balance. They form its protective coating. However, this applies only to natural substances, while synthetic moisturizers envelop the skin film, preventing pores to breathe. Oils such as almond oil, avocado oil or beeswax are natural components.
Emulsifiers
These substances help to combine many of the ingredients, ensuring the integrity of the funds. The natural emulsifiers include lecithin, and glycerin. Some manufacturers avoid using them, before the use of such products should be a little shake.
Aromas and fixer
While the flavors produce wonderful scent fixatives preserve them as long as possible and prevent evaporation. Natural scents inherently contain fruit extracts. They can cause allergic reactions in sensitive people, the only negative side of them. Most natural products contain herbs and essential oils that retain odors.
Humidifiers
They are part of a variety of creams and maintain skin's moisture balance. Non-synthetic dampers combine soluble proteins and amino acids, they allow the skin to breathe. Synthetic components, on the contrary, it is dewatered and the whole organism.
Phyto
This combination of natural substances, which include proteins, oils and vitamins. Phytochemicals easily absorbed by the skin, they are part of beauticians funds for skin and hair and can be obtained by processing fruit and other plant components.
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