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 From 11 to 14 April in Crocus Expo in the framework of Consumer Electronics & Photo Expo 2013 will be held again Exhibition of Household Appliances, which is present to a wide entertainment program, as well as get acquainted with the new products allow equipment for the kitchen and home from leading world and Russian producers.
This year, the main event of the exhibition will be
Culinary Studio "Haute Cuisine"
At the site to which everyone can take part in gourmet dishes and learn the intricacies of modern functional kitchen appliances Electrolux.
The site of the exhibition HOME APPLIANCES published schedule of workshops Culinary Studio "Haute Cuisine" (Crocus Expo, Pavilion 2, Hall 5):
April 11, Thursday
14.00 - 16.00
Master class for the press
"Like using a technique Electrolux cook restaurant meals at home"
The program "Roast beef with sauce and ratatouille bordelez"
See. Learn. Cook with us!
April 12, Friday
13.00 - 15.00 Master-class "How to using technology Electrolux cook restaurant meals at home"
The program "Roast beef with sauce and ratatouille bordelez"
It offers a master class offers culinary quizzes, gifts and prizes
See. Learn. Cook with us!
15.00 - 16.00 Master class of French cuisine from the magazine Saveurs
"Scallops in orange sauce with cream of parsnip"
Brand-chef Arusya Ghukasyan
16.00 - 17.00 Healthy Eating. "Subji" - vegetable stew with cream sauce and "Asian" salad with fresh vegetables
Chef Ruslan Sumtsov, vegetarian cafe "Mandarin"
April 13, Saturday
11.00 - 12.00 Pork tenderloin in Worcestershire sauce and potato rösti
Sergei Milyanchikov, culinary blogger
12.00 - 13.00 Interactive workshop "Tagliatelle with porcini mushrooms"
Chef Roberto Bruno, Accademia del Gusto
13.00 - 15.00 Master-class "How to using technology Electrolux cook restaurant meals at home."
The program "Roast beef with sauce and ratatouille bordelez"
It offers a master class offers culinary quizzes, gifts and prizes
See. Learn. Cook with us!
15.00 - 16.00 Figure Melos with parsnip, kohlrabi and sorrel with ceviche of beet
Jorge de Angel, the author of the Spaniard, Honorary Ambassador of the Spanish gastronomy in Russia
16.00 - 17.00 The thing nuances
Kuliner Ilya Lazerson from channel "Food"
Cooking meat on a sizzling skillet
April 14, Sunday
11.00 - 12.00 Master class of French cuisine from the magazine Saveurs
Almond Tart
Denis Krupenya, director of culinary school Ragout
12.00 - 13.00 Workshop on the TV channel "TV Kitchen"
Desert Mystery "Tiramisu with sunny oranges"
Michael Liska, brand-chef cooking studio «Clever»
13.00 - 14.00 Simple and delicious at the master class with the star and editor in chief of the magazine "Just. Tasty "Olga Strizhibikovoy
14.00 - 15.00 Workshop from the magazine «SHAPE-Menu"
Salad "Couscous with avocado and prawns"
Marina Gorucheva, editor of «SHAPE-Menu"
Details of the exhibition "Home appliances" and register for free on the site www.cep-expo.ru
Author: MyCharm.ru: Anna Shustrova
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