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 When they want to emphasize that this or that event happened long ago, they say - "it was more in the year ...." Pea is indeed very ancient culture, the scientists argue that the peas more than 20 thousand years.
In earlier times, the peas was a symbol of fertility and wealth. Scientists suggest that to grow peas began in ancient times in Egypt, Babylon, Persia ... Archaeological excavations of recent decades have revealed the remains of peas belonging to the Stone Age. Probably modern peas descended from wild annual peas -
Pisum elatius Bieb
Which in our time is found in the temperate zone.
Peas -
Pisum L.
- An annual herbaceous plant of the legume family. The plant decumbent simple or branched stem with tendrils up to 10-25 cm long. There stam varieties of peas. Rod, branched roots penetrate deep enough into the soil. Paripinnate green leaves are at the end of beautifully twisted leaves. Light, self-pollinating flowers, mostly white, sometimes pink, pale lilac and violet-red and look like moths collected in the brush.
 Fruit - a bean or pod 5-10 seeds. The shape and color of seeds depending on variety. They can be as smooth or wrinkled. Pea is shelling and diabetes.
Pea seeds are used in food. The stems, leaves, flowers, seeds for medicinal purposes. Sugar varieties of peas can be used at a very young age, when the pea is in its infancy - the stage of "blades".
Medicinal properties of peas
In general, however, it has long been known that the Peas strengthens the physical body. A green peas called vitamin tablet. In peas contain vitamins A, B1, B2, PP, C, sugar, fat, starch, mineral salts, trace elements - potassium, phosphorus, manganese, ...
Nutritionists composition of valuable amino acids and vegetable protein peas equate to cow's milk, beef and eggs. Valuable as peas and protein, which contains all the essential amino acids - lysine, methionine, tryptophan, threonine, phenylalanine, leucine, isoleucine ...
Peas eaten raw, canned, boiled porridge out of it, added to soups, salads, stuffing for pancakes, cakes, steamed pudding out of it ...
In folk medicine, peas used as a diuretic and resolving agent. A decoction of the plant brings the stones from the bladder and kidneys, fruit reduce blood sugar in diabetes. Pulp of green peas applied to wounds, boils, acne, bruises, bruises.
 Peas for female beauty
Russian beauty has long been aware of the truly magical cosmetic properties of peas. From pea flour and are now doing cleansing facials.
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Mask, purifying, for oily skin
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Grind the dried fruits of peas on a coffee grinder. Take 1 tbsp. a spoonful of flour, add 1 egg white and 1 teaspoon of honey. Apply mask on your face for 20-25 minutes, rinse with boiled water at room temperature. In normal skin of the face and dry, you can use chicken yolk. When dry - honey replace fatty cream.
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Toning Mask
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1 tbsp. Pour a spoonful of pea flour whey so as to obtain creamy mass, give a little stand and apply on face for 15 minutes. Rinse with warm water, then wipe the face with ice. The course of such masks smooths wrinkles, makes skin dullness.
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Rejuvenating Mask
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2 tbsp. spoon pea flour mixed with 2 tbsp. dollop of sour cream, add 1 teaspoon of olive oil. Apply to face, neck, chest for half an hour. Wash off with a swab dipped in warm milk. After 5-10 minutes, wash with water at room temperature. The course of such masks significantly reduces wrinkles, removes very small.
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For the tired aging skin
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2 tbsp. spoon pea flour mixed with 2 tbsp. spoons of yogurt, put on your skin for 20 minutes. Remove the mask swab dipped in olive oil. After 10 minutes, wash with boiled water. The course of such masks makes your skin supple and taut.
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