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 Bread - the guest of honor of any feast in the world, whether it be a light French breakfast with croissants, lunch with Russian Borodino bread or dinner with Italian ciabatta. However, we know very little about bread and have no idea how many different kinds of bread you can prepare in your own kitchen. New Year's Day soon - it's time to find out that the bread can be a delicacy and even decorate a royal feast! December 15 organized by the French company Moulinex Culinary master class "Bread in different languages", which was held at the Italian Academy of Haute Cuisine Accademia del Gusto. Participants of the master-class on their own experience that the bread from Moulinex - it's more than just bread!
To pamper home delicious homemade bread, not necessarily to spend hours in the kitchen. The new bread maker from
Moulinex Baguette and Co
allows you to easily bake anything - ciabatta, pita bread, bagels, bread, Borodino, and even cook the jam and compote! Demonstrate their culinary talent in this lesson "hlebolingvistiki" was much easier than it sounds - after all participants have helped the novelty of
Moulinex Baguette and Co
, Microwave oven with the bread machine function
MW7001
and professional chefs Accademia del Gusto. The bread - the basis of any feast, and when it is baked together, there is a warm and homely atmosphere, able to combine completely different people. Most pull together a common cause and common emotions, and all the participants a pleasant feeling overwhelmed - it works wonders around. But the main miracle was the preparation of the bread with his own hands! And the smell of hot Borodino bread baked in the bread machine
Moulinex
, I was able to awaken the appetite of anyone.
Any activity becomes particularly exciting when it turns into a game. Participants of the master class were divided into three teams, and someone even had to go under the flags of other countries. We then proceeded to the preparation of pastries, typical of Russia, France and Italy. During the allotted time, each team prepared two dishes: the "Russian" baked bagels and bagels, "French" worked on the preparation of baguette and jam, and "Italians" - pizza and breadsticks. It's safe to say that the result of the work become true masterpieces of bread. Firstly, a number were charismatic and friendly Chef Academy, and secondly - a bread machine
Baguette and Co
from
Moulinex
bread just can not happen! It was enough to select one of the automatic programs and put in a special form of the ingredients, and the novelty of
Moulinex
she kneaded the dough and bake delicious bread. Participants culinary duel with delight fashioned bagels, made a paste, rolled pizza dough ... And then what could be nicer than to try flavored bagel with a piping hot baked their own hands? Perhaps only tasting delicious pasta, which the chef prepared a virtuoso!
Also, workshop participants had the opportunity not only to plunge into the culinary subtlety of making bread, but also to expand their horizons through fun "quizzes bread."
However, the result still won the friendship! After the solemn presentation of diplomas, confirming the title of master-baker, all participants had expected tasting freshly baked bread, a celebratory banquet, fine wine and great surprises - just those which are presented only in the New Year's Eve!
Culinary competition in elite Accademia del Gusto, a virtual tour and dedication in the sacrament of bread - all this has become possible due to the novelty of the
Moulinex
- Bread maker
Baguette and Co
!
Moulinex. Tune at ease!
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