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 Acqua di Parma Colonia Intensa - is more intense, more powerful version of Acqua di Parma Colonia; Colonia Intensa - a whole new flavor. The original fragrance reminds me of Christian Dior Eau Sauvage, as there is a semblance of Annick Goutal Eau de Sud, and ends the similarity with the basic notes of Monsieur Balmain. With so many predecessors (and delicious ingredients) I could not resist the charm Colonia Intensa.
Colonia Intensa was developed by perfumer Alberto Morilla and contains lemon, neroli, bergamot, myrtle, wormwood, ginger, cardamom, lignum vitae, cedar, stiraksovoe wood, leather, patchouli and musk; perfume rougher than Acqua di Parma Colonia, its structure and development takes place very smoothly. (Acqua di Parma Colonia has evolved over the top, middle and main stages of development).
Colonia Intensa offers "electric" and "fizzy" interaction of ginger and lemon. Then, gradually transformed into the fragrance of cardamom, cedar soft, sweet but not cloying, and patchouli stiraksovogo tree (imagine the taste and smell of sour drops of lemon with spicy coniferous center). Active notes of citrus and spicy woods shimmer for a long time and seemed to seep through my skin, producing a sense of euphoria (reason enough to use this fragrance in the gray winter days).
Citrus and spicy notes are warmed up in the middle of the aroma and gently lead us warm, but the busy end - skin and cedar chords, a hint of incense and patchouli and musk.
As noted above, Colonia Intensa - not the "original", but its composition of three of my favorite summer flavors under one cover encouraged me to buy this bottle. Of all the fragrances Acqua di Parma, I've tried it - my favorite.
Author: Ann, New York
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