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In 1927, Jeanne Lanvin (Jeanne Lanvin) Freys asked André (André Fraysse) make the fragrance as a gift for the 30th anniversary of her daughter.
Freysu was only 27 years old, but Paul Vecher (Paul Vacher) helped him create what is often called the second great aldehyde floral scent. He became one of the five most valuable flavors of the world - «Arpège».
Freys Hubert (Hubert Fraysse) reformulated «Arpège» in 1993. I do not know the original flavor «Arpège», but consistency reformulated version says that it is an elegant interpretation of the original. «Arpège» includes top notes of aldehydes, bergamot, neroli and peach. At the heart of the fragrance smells concluded jasmine, rose, lily of the valley, ylang-ylang, tuberose and coriander. In its basis - odor notes of sandalwood, vanilla, tuberose, vetiver, patchouli and styrax.
If «Chanel No.5» - «a liquid" flavor, the «Arpège» more complete. If «Chanel No.5» - this is a vase with summer flowers, the «Arpège» - this is the same vase, but three days later. Flowers are more mature and spicy. Neroli hit the heart of the «Arpège», where the main role played by the smell of lily of the valley, which makes the velvet flavor more balanced. I imagine women who enjoy «Arpège» cold winter, and in summer and spring back to Guerlain «Chamade». Both are rich floral fragrance perfume has its own personality.
«Arpège» felt as the aldehyde-floral floral scents from all that I tried this week. When I first tried «Arpège», it seemed to me that he was somewhat formal. Now, after five days of use, I was hooked. Aroma felt a deep and sophisticated. I want to listen to the vocals Schumann accompanied by champagne and candle light. Definitely, I like this fragrance.
Author: Anatoly Sverdlov
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