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Lyn Harris worked in the perfume industry for 14 years, and then in 2000 founded the company Miller Harris.
The basis of this brand are precious ingredients and unique style of Lin, which appeared due to its devotion to the world of flavors. It really is unique in its search of new materials derived from all the best in the world.
As a part of only the highest quality natural ingredients, which spiritualize flavors Miller Harris. Using the precious notes of allowing Lin to achieve its goal - the creation of flavors - works of art.
One of the main differences between the Miller Harris perfumes and other luxury homes is not only the style of products, but also shops. The company - like a library of fragrances. Perhaps there will be no such perfume that you use constantly. Each fragrance represents a specific mood, gets to the particular case, and even the time of day.
Eau de toilette Miller Harris Citron Eau de Toilette - a refreshing blend of citrus notes and mint leaves, basil and mayorama. The highlight is the contrast of notes of citrus fruits and spices such as cardamom, cumin, and a hint of cedar.
Exotic flavor, unlike most citrus perfume is a long-acting.
Eau de parfum Miller Harris Feuilles De Tabac Eau de Parfum - memories of the trendiest restaurants St Germain. «Feuilles de Tabac» includes notes of the Cuban kaskarilnogo oil and pepper berries, tobacco and patchouli from Indonesia.
Intense, sexy and intriguing flavor.
Created under the influence of a trip to Ibiza, «Figue Amere» filled with notes of green fig trees, combined with the salty sea breeze. In addition, it includes notes of green scents of violets, hypericum and cedar.
Great flavor, which can be used all year round. However, especially nice in the winter will feel and remember the warm summer days.
Eau de toilette Miller Harris Terre de Bois Eau de Toilette is the characteristic flavor that contains fresh notes of verbena, juniper and sage combined with spices, vetiver, moss and patchouli.
Rich and sensual, «Terre de Bois» is balanced and thorough aroma.
Author: Anatoly Sverdlov
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