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 The invention of technology flavor without the alcohol in the composition is called a true technological breakthrough in the perfume industry. Soft perfume called products of the future. Chances are very near future.
Of course, the attention to the presence of alcohol in the composition of perfumes was focused not on the grounds of the fight against alcohol at all. Experts believe that alcohol-based scents is absolutely harmless, harmful to the environment, as well as adverse effects on our skin, often cause irritation and allergic reactions.
That is why the time has come the invention of water-based fragrances. And the French House Mane has developed a technology to produce water-based flavor without the alcohol content. The main difficulty was to overcome volatility and ease of flavors, to make them resistant same as conventional alcohol-based perfumes. The new water-based fragrance - a microemulsion in which the aromatic oil "diluted" with water rather than an alcohol as it always has been.
The existence of such technology can not be overestimated, according to manufacturers. It is now becoming available to give any flavor aqueous preparations for personal hygiene, and thus they will remain completely safe and hypoallergenic. Of course, these flavors will still be somewhat lighter than their predecessors, but to develop a particularly resistant water-based fragrance specialists continue to work hard. The first perfume brand, supported the invention - Coty. Soon it planned mass release of such fragrances.
Author: myCharm: Julia Gnedina
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