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 Caviar - a delicacy, diet ... or cosmetics? On this mysterious product with a rich and prosperous past is not always said a lot. In recent years, interest has grown in eggs as a source of a whole range of natural and easily digestible substances that can be used in cosmetology.
Product Legend
Caviar as black and red, can be called legendary product, but the real measure of delicacy and luxury historically it has become not so long ago. Caviar in the prescription was just ... Food Russian fishermen and hunters since the IX century. Dried red caviar taken on trips, because this product gave a long feeling of satiety. Some northern peoples have used it instead of bread. A few centuries later, caviar was served to the royal table - under Ivan the Terrible at the gala banquet attended caviar, boiled in vinegar and poppy milk. Palace fishermen delivered to the court in 1500 sturgeon a year! Later, with the light hand of Peter I in Astrakhan, a special "fishing firm." Basically eggs cooked porridge, fried, dried, salted mass began only in the XIX.
Russian ikryanschiki the last century enterprising bought in huge quantities of caviar raw on Japanese fisheries. Price per 15 kg of caviar worth 50 cents! Hard salted chum with unsalted boiled rice was traditional and cheap food of the majority of the Japanese, but the eggs they are not in demand. After all, the Japanese themselves salted it as follows: Eggs in the film spread on a mat and pour salt. The taste of this product, of course, was far from perfect. And here is the recipe of Russian merchants came to the Japanese taste, because the result was a real caviar, received the ambassador in a strong solution of salt.
According to historical sources, in the seventies and eighties in the domestic market of the Soviet Union annually receives about 2,400 tons of red caviar. But then in the Soviet Union created the view that all the eggs are abroad, but France, Japan and some other countries have bought it a year only about 20 tons. The rest of the eggs safely eaten in the Union, buying it mainly in spetsbufetah or in stores through the back door. And black caviar every year we sold 150 tons, leaving himself 1,600 tons, so even buying 70 tons per year in Iran.
Rouge et noir
Red caviar
It obtained from salmon roe - chum, pink, sockeye, chinook, coho, salmon.
Black caviar
is beluga, sturgeon and sevryuzhya. Sturgeon roe is an extremely rare and expensive delicacy. Traditionally, caviar is associated with Russian cuisine, and pancakes.
The eggs contain a lot of protein
- About 30%, it is almost completely absorbed by the body, which is rare for a product of animal origin. Amino acids, sodium, potassium, magnesium, phosphorus, iron, vitamins A, D, E, F, polyunsaturated omega-3 fatty acids, which are now written, too much contained in the calf. This omega-3 acids improve brain function, enhance immunity, reduce the body's sensitivity to allergens, reduce the likelihood of cardiovascular disease because it reduces the risk of blood clots, improve circulation in small vessels.
More recently, inquiring minds of developers cosmetics "guessed" to use the nutritional value of eggs, as well as black and red, as a part
cosmetic products
. Caviar extract obtained by a complicated process, have nourishing and rejuvenating effect on mature skin! Actually,
cosmetics Caviar recommended for women after 35 years for a complex stimulating skin care
.
Widespread in Russia "Caviar" cosmetics has not been because of the high prices. Yes, and firms producing similar cosmetic products all over the world can be counted on the fingers. The most famous cosmetics brands in Russia, based on extracts of red and black caviar - Swiss
La Prairie
(produces cosmetics based on beluga caviar, grown in special nurseries), a Russian company
Mirra Lux
(effective cream milk-based sturgeon), the French brand
Ingrid Millet
(based on extracts of sturgeon roe). Also widely marketed lately
Penovia Botanica
(USA), which makes cosmetics based on extracts of caviar. Manufacturer of cosmetics necessarily indicate the source from which caviar is obtained, it comes to cosmetics manufacturers from the Caspian Sea, from Iran, from Kamchatka or grown in special nurseries.
It is difficult to say how strong and has a rejuvenating effect this cosmetics to the skin as compared to other conventional components, for clinical trials in this direction is underway. And whether you want to allocate less expensive and rare ingredients for skin rejuvenation? Because there are hundreds of active ingredients for cosmetics, which can be obtained at lower cost, and their effectiveness is quite high.
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