|
 That's called eggplant in Ukraine, where they are especially popular. Homeland Eggplant also called the tropical regions of India and South-East Asia where they still grow wild.
In Europe, eggplants were introduced in the XVI century and soon gained deserved place on the tables most of the peoples of the world. In Russia, eggplant grown in the open field and in greenhouses.
Eggplant -
Solanum melongena
- Herbaceous perennial plant of the family Solanaceae. In the southern region called badridzhan and bubridzhan. The root system of these plants are quite strong, branched, and occurs not too deep, at a depth of 30-40cm. In eggplant strong, rounded, green, sometimes purple at the top of the stem 20 to 150cm in length. The leaves are rounded whole-extreme or emarginate. The large, slightly drooping flowers often solitary, but there are collected in a inflorescence in the form of a brush. Corolla blue-violet.
Fruit - berry oval or slightly pear-shaped 10 to 25cm in length. Natural eggplant purple color of the majority. But there is a white and green eggplant color. Flesh is white or cream. Seeds pale yellow. The weight of the fetus from 200 to 1500 grams.
Eggplants are tasty, helpful and healing.
- Fruits contain vitamins A, B, C, PP, fat, carbohydrates, protein, fiber, organic acids, minerals - potassium, calcium, iron, sodium, magnesium, phosphorus ...
 - Use of eggplant lowers blood cholesterol levels by inhibiting the development of atherosclerosis, normalizes water metabolism in the body, and improves the heart muscle.
- Eggplant is prescribed for liver, kidney, stomach, cardiovascular system, gout, rheumatism, diabetes, obesity.
- Eggplant cooked, fried, stewed and even kvass. But most of them do the eggs.
- Eggplant bake until tender and its subsidiaries, remove the peel, the pulp is milled, salted, sprinkle with pepper, pour in vegetable oil.
You can not eat overripe fruit, as they accumulate the alkaloid solanine.
These eggplants can cause poisoning, vomiting, diarrhea, intestinal cramps, and even seizures. In the food consumed only young eggplants. If poisoning such Eggplant drink milk and eat a slimy soup.
Eggplants are an excellent cosmetic means
, Rejuvenating the skin, giving it smooth, nice color and smoothing wrinkles.
-
The most simple moisturizing mask
Eggplant cut into thin strips, put on clean face for 10-15 minutes, deposed cover with moist gauze. After that, wash chamomile tea or mineral water without gas.
 -
Nourishing Mask of eggplant
Turn the eggplant on the part of meat grinder. Take 2 tbsp. spoon mashed potatoes, add 1 dessert spoon of honey and 1 teaspoon of olive oil, mix and apply a thin layer on the face, neck and neck for 10 minutes. Wash off with a cotton swab dipped in warm tea leaves of green tea. After 5 minutes, wash with cool boiled water or mineral water without gas.
-
Rejuvenating mask
Mix 1 tbsp. spoon mashed eggplant with 1 dessert spoon of aloe juice, apply on face.
After 10-15 minutes wash water at room temperature.
-
Whitening Mask
Take 1 tbsp. spoon sauce eggplant, add 1 teaspoon of lemon juice and 2 drops of olive oil. Apply on face for 8-10 minutes. Wash off with a cotton swab dipped in broth parsley. Wash is not necessary.
-
For brunettes and brown-haired women
Skinned with a large eggplant, cover with boiling water and insist 2 hours, drain, rinse hair after washing. They will get vivid color and shine.
Dried eggplant skins store from autumn to the next crop to attract good luck.
|
|
|
|
|
|
